A sharp, red sour

Cranberry

A sharp, sour taste dominates the bright red cranberry fruit. Cranberries, rose hip and ginger are all considered ‘superfoods’.Fun fact: 19th-century sailors used cranberry juice to fend off scurvy.

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Ingredients

Water, fruit juice from concentrate (17% apple, 3.4% rose hip, 3.2% cranberry), hi- biscus flower extract (0.1%), plant extract (stevia leaves, sweet blackberry leaves, lemongrass), preservative: potassium sorbate